Certificate Course in Cookery (CC in Cookery)

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Approved by

Maharashtra State Board of Skill Development Examinations

Examination type

Annual exam

Course type

Part time – Theory 6 hrs & Practical 18 hrs per week

Course duration

1 year

Total marks

600

Eligibility

10th std. or its equivalent.

Admissions Open Enquire Now

SYLLABUS

  • Bakery science
  • Commodities & hygiene
  • Larder

ADMISSION PROCESS

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LIST OF DOCUMENTS

  • SSC Marksheet & Certificate (2 photocopies)
  • SSC Leaving certificate (original & 2 photocopies)
  • Adhar card (2 photocopies)
  • Passport size photographs (3 nos.)
  • Any other documents as communicated by college office
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