Examination type
Semester wise
Course duration
03 years (6 semesters)
Total credits
168
Eligibility
12th std, or equivalent
Admissions Open
Bachelor of Science in Hospitality Studies (B.Sc.H.S.)
SYLLABUS
- Basics of Food Production
- Basics of Food & Beverage Service
- Basics of Hotel Housekeeping
- Basics of Front Office- Sanskrit
- English & Communication
- Hotel Industry Development
- Basics of Food Production II
- Basics of Food & Beverage Service
- Basics of Hotel Housekeeping II
- Basics of Front Office II
- Hotel Engineering
- Catering Science & Nutrition
- Hygiene and First Aid
- Quantity Food Production
- Food & Beverage Service
- Hotel Housekeeping
- Front Office
- Sanskrit
- French
- Basic Account
- Industrial Training
- Industrial visit and study Tour Report
- Advance Food Production
- Food & Beverage Management
- Sanskrit
- Computer Fundamentals
- Research Methodology
- HACCP Or Molecular Gastronomy
- Advance Food Production
- Food & Beverage Management
- Accommodation Management Financial Management
- Human Resource Management
- Principles of Management
- Event Management & MICE
- Or Molecular Mixology
- Project Report
ADMISSION PROCESS
LIST OF DOCUMENTS
- SSC Marksheet & Certificate (2 photocopies)
- HSC Marksheet & Certificate (2 photocopies)
- HSC Leaving certificate (original & 2 photocopies)
- Adhar card (8 photocopies)
- Migration certificate (if applicable, 2 photocopies)
- Gap certificate (if applicable, 2 photocopies)
- Passport size photographs (3 nos.)
- Any other documents as communicated by college office